Presas Ocampo Tinto Joven

Grape Variety: Listan negro, Merlot, Tempranillo Features: Harvest is carried out into 20 kg crates, between the months of September and October. The best grapes of each variety are selected on a sorting table, then de-esteemed and crushed. Then the must is racked...

Presas Ocampo Gran Alisius Listan/Syrah

Grape Variety: Listan negro, Syrah Features: Harvest is carried out 100% manually into 20 kg crates. The best grapes of each variety are first selected on a sorting table, a second time on a conveyor belt, and then de-esteemed and pressed. Maceration lasts between 15...

Presas Ocampo Gran Alysius Dulce

Grape Variety: Listan negro, Negramoll; Castellana Features: Harvest is carried out 100% manually in October, after the vines’ natural maturation process has finished. Grapes are hand-picked into 20 kg crates, which are later left to sun dry for a few days to increase...

Presas Ocampo Tinto Maceración Carbónica Selección Especial

Grape Variety: Listan negro 100% Features: Harvest is carried out in 20 kg crates, around mid September. Carbonic maceration consists on fermenting whole grapes, in a carbon dioxide rich environment (stainless-steel tanks), prior to crushing. Maceration lasts up to 10...

Presas Ocampo Vino Sumergido

Grape Variety: Listan negro 50%, Syrah 25%, Merlot 25% Features: Harvest is carried out 100% manually in 20kg crates. The best grapes of each variety are first selected on a sorting table, a second time on a conveyor belt, and then de-esteemed and pressed. Maceration...

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