Harvest 2019.

A future for the palate.

Presas Ocampo Maceración Carbónica

Grape Variety: Listan negro 100% Features: Harvest is carried out in 20 kg crates, around mid September. Carbonic maceration consists on fermenting whole grapes, in a carbon dioxide rich environment (stainless-steel tanks), prior to crushing. Maceration lasts up to 10...

Presas Ocampo Fermentado en Barrica

Grape Variety: Listan negro, Syrah, Cabernet, Tempranillo, Merlot Features: Harvest is carried out 100% manually into 20 kg crates. The best grapes of each variety are selected on a sorting table, and then de-esteemed and macerated during 15 days. Fermentation takes...

Presas Ocampo Tinto Joven

Grape Variety: Listan negro, Merlot, Tempranillo Features: Harvest is carried out into 20 kg crates, between the months of September and October. The best grapes of each variety are selected on a sorting table, then de-esteemed and crushed. Then the must is racked...

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