Want to learn to appreciate the nuances necessary to identify a good wine? Here we give you some tips so you can tell a good wine from one that is not.

Learning how to taste wine is no different than learning to appreciate music and art of how we perceive pleasure is proportional to the effort that we make in trying to appreciate it. That is, how much we have tuned our easier sensory abilities result we understand and appreciate the nuances of wine.

If it makes you a knot in your stomach every time you share a bottle of wine with friends and these experts first, begin to turn the cup, smell, take swish, spit and start saying words like “tannin“, “lush” or “clear aromas of…“, do not worry, with these simple steps and then share, you’ll blend in as an expert more among your colleagues and acquaintances.

Here we share our sheet “of tricks to taste a wine without being professional“, and oh surprise!, you just need to understand three things:

1. Vision

A glass of wine is more than a sum of taste, to drink like a true wine connoisseur, the first thing to do is to examine the color of the wine. It begins by pouring in a transparent glass and examine the shade or hue of wine on a white background, is opaque or transparent? The color intensity of the wine reflects the intensity of flavor that will experience after the test.

2. Odor

According to all the experts in wine, if not the wine you can smell you’re losing much of the tasting experience.

When it comes to smell it, the first thing to do is to oxygenate the wine. You can do this open the bottle 30 minutes before tasting. This is especially necessary in the case of wine destination. If we talk about any other type of wine, just let it sit on a glass of wine for 5-10 minutes.

Finally, we can only turn in circles our glass to help aerate the wine. Once done, you are able to smell a particular scent? Perhaps fruits? ¿Differentiate smell some spice?

3. Taste

Once you have seen and smelled the wine, all that remains is to take the first sip. To do this, you take a small crop that arremolinarás around the mouth to coat the tongue and taste all the centers, thereby differentiating get flavors and feel the texture of the wine.

Professionals wine tasting taste usually classified into three stages: the first impression, evolution and finish.

The initial flavors can leave a different impression of the development phase, especially when you realize the subtleties or number of flavors in wine. To finish the last stage of the puzzle: how long the flavor lingers in the mouth? Is aggressive or smooth finish? Can I have another drink inspires?

We hope these little tricks you achieve enjoy a better experience to enjoy a glass of wine.


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