The use of the correct terminology to refer to wine is paramount if we begin to move or we plan to move in the same circles related. In a previous post where I even made a list of the words that we consider most used in the world of wine, and we discussed this point, but it is worth remembering.

Therefore, in addition to propose visit our post previously appointed, must know the vocabulary of oenology from all those words, we want to highlight two basic terms: tannins and terroir.

Tannins word serves to designate whether a wine is dry or not. Tannins are a natural substance present in grapes, wood and leaves and are what give complexity and bitterness to the taste of wine, especially red.

In the case of terroir, it is the term that we use to designate the origin of the wine. Alongside this term climate and type of soil in which the grape has been cultivated with which the wine has been produced, geographic area and other plants grown in the same area is specified.


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