by PresasOcampo | Oct 10, 2018 | Wines, Wines, Wines, Wines, Wines, Wines
Grape Variety: Listan blanco, Muscat, Malvasia Features: Harvest is carried out in 20 kg crates between the months of September and October. The best grapes are handpicked and de-esteemed before being stored during 24 hours, at 8-10º C. Then they are lightly pressed,...
by PresasOcampo | Oct 10, 2018 | Uncategorized
Grape Variety: Listan blanco, muscat Features: Harvest is carried out in 20 kg crates between the months of September and October. The best grapes are handpicked, de-esteemed and lightly pressed, before the resulting must is racked for 12 hours at 10º C. Fermentation...
by PresasOcampo | Oct 10, 2018 | Uncategorized
Grape Variety: Listan negro 100% Features: Harvest is carried out into 20 kg crates, around the month of September. The best grapes are selected, de-esteemed and stored during 16 hours at 10-12º C. After pressed, the must is racked at 10º C for 24 hours. Fermentation...
by PresasOcampo | Oct 10, 2018 | Uncategorized
Grape Variety: Listan negro 100% Features: Harvest is carried out in 20 kg crates, around mid September. Carbonic maceration consists on fermenting whole grapes, in a carbon dioxide rich environment (stainless-steel tanks), prior to crushing. Maceration lasts up to 10...
by PresasOcampo | Oct 10, 2018 | Uncategorized
Grape Variety: Listan negro, Syrah, Cabernet, Tempranillo, Merlot Features: Harvest is carried out 100% manually into 20 kg crates. The best grapes of each variety are selected on a sorting table, and then de-esteemed and macerated during 15 days. Fermentation takes...
by PresasOcampo | Oct 10, 2018 | Uncategorized
Grape Variety: Listan negro, Merlot, Tempranillo Features: Harvest is carried out into 20 kg crates, between the months of September and October. The best grapes of each variety are selected on a sorting table, then de-esteemed and crushed. Then the must is racked...
